Procedure:
1) Look into the bag and
determine how many colors are present and write them into Table 1
2) Without counting,
estimate the number (percentage out of 100%) of each color and write them into
Table 1 under "Percentage Expected"
3) Sort the candy and
write down the number of each color into Table 1 under "Number
Observed"
4) Complete the table by
determining the total number of candies and number expected columns
| 
Color of Candy | 
Percentage Estimate | 
Number Observed | 
Number Expected (total # of candy x percentage estimate) | 
|  |  |  |  | 
|  |  |  |  | 
|  |  |  |  | 
|  |  |  |  | 
|  |  |  |  | 
|  | 
Total # of candies = | ||
 
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