Procedure:
1) Look into the bag and
determine how many colors are present and write them into Table 1
2) Without counting,
estimate the number (percentage out of 100%) of each color and write them into
Table 1 under "Percentage Expected"
3) Sort the candy and
write down the number of each color into Table 1 under "Number
Observed"
4) Complete the table by
determining the total number of candies and number expected columns
Color of Candy
|
Percentage Estimate
|
Number Observed
|
Number Expected
(total # of candy x percentage estimate) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total # of candies =
|
No comments:
Post a Comment